Head Chef (or Executive Chef)

by Rosaline

---

Posted on 21-10-2020 03:51 AM

---

---

A new book by celebrity chef jamie oliver the head/executive chef at a famous london restaurant she used to work as a chef in a big hotel in johannesburg.

The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, and ensuring that all meals served in the restaurant are both delicious and nutritious. Chef de cuisine is the traditional french term from which the english word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef but, in larger restaurants there is usually someone in charge of a head chef who makes executive decisions such as the direction of the menu, has final authority regarding staff hiring and management decisions and sets the overall tone and style of the restaurant. This is often the case for executive chefs who are in charge of several restaurants.

What is the difference between a chef and a cook?

Though many may use the terms chef and cook interchangeably, there are differences. Typically, chefs are higher-ranking kitchen employees responsible for the management and organization of their workspace. They may plan menus, create new dishes and experiment with new ingredients or recipes. Chefs usually have at least a few years of experience in kitchens.

Whether you’re a hardcore carnivore or a full-blown vegan, a quick-and-easy snacker or detail-oriented meal-planner, an amateur cook or an iron chef, a knife is hands-down the most important kitchen tool you can own. A good blade can make the difference between edible inelegance and food art, and it’ll definitely make your experience all the more rewarding — whether you’re cooking for one or a whole family.

Chef de cuisine [ edit ]

(voz francesa. )s. M. Y f. Oficios y profesiones persona que ocupa el cargo superior en la cocina de un restaurante el anfitrión felicitó al chef por el excelente banquete. Nota: en plural: chefs gran diccionario de la lengua española © 2016 larousse editorial, s. L.

The answer to this question ultimately depends on your own personal goals. Maybe there is a particular chef that you would like to work under and learn from , or the restaurant serves a particular kind of cuisine that you want to immerse yourself in. Perhaps you simply want to challenge yourself in a busier and more demanding environment.

Borrowing from french chef (from the positions of chef d'office and chef de cuisine), from old french chief (“head, leader”) (english chief), from late latin capum (“head”) (from which also captain, chieftain), from latin caput (“head”) (english cap (“head covering”)), from proto-indo-european *kauput- (english head).

[french, short for chef de cuisine, chef de cuisine; see chef de cuisine. ]american heritage® dictionary of the english language, fifth edition. Copyright © 2016 by houghton mifflin harcourt publishing company. Published by houghton mifflin harcourt publishing company. All rights reserved.

Senior Chef (Chef de Partie)

The traditional toque is tall and stiff, while a more modern version of the hat is made in any number of colors and flops over to one side. Today, the pleats and height of the hat hold no bearing in the seniority of the chef, but it does serve to differentiate the chef from the rest of her staff. Many traditional culinary schools require the students wear the toque during training. Toques are no longer made with fabric and instead many are disposable paper. The traditional (tall, stiff) toque is still white.

How to Become a Chef

The origin of the original chef hat is shrouded in mystery, as no one knows precisely when these hats first appeared in royal kitchens. Probably the most recognizable chef hat is known as the toque , or "toque blanche" in french. While no one seems to know exactly when this hat was originally developed, this tall, stiff brimless hat was incorporated as an official chef uniform in the 19th century france by a popular and skilled cook. The toque is worn today by chefs around the world, but other chef hats have since appeared, such as the flared toque hat, the beanie , the beret, the skull cap , the plastic bonnet and the baseball cap. No matter the type of hat, all chef hats have the same purpose: to keep hair and sweat out of the food and the chef supplies.

Today's hottest chefs are has-beens tomorrow, and the restaurant that this week has a three-hour wait will soon be obsolete. Now, consider the numbers for head chefs, the ones who are highest-paid and hold the most decision-making power. Order wholesome prepared dinners, handmade by top local chefs using only the highest-quality ingredients, for same-day deliver to your home or office each weeknight.

If a chef receives one michelin star it means that the food is of a high quality and the restaurant would be a good place to visit. Two stars suggest that the food is excellent and the dishes have been carefully created. Three stars are given if the food is exceptional and the ingredients are of the highest standard. The michelin inspectors have been reviewing restaurants since 1900.

This is the standard no-kitchen-is-complete-without-it knife. They're available in lengths from 8 inches all the way up to 12. If you're just starting out, 10 inches should be adequate, although there's an argument to be made for getting a 12-inch chef's knife and using an 8- or 10-inch santoku as your primary knife (we'll get to that in a bit).

A professional cook, typically the chief cook in a restaurant or hotel. ‘their livers were then cut out and borne in triumph to a local restaurant, where the chef was ordered to cook them. ’more example sentences ‘i thought i was writing the book for cooks and chefs and restaurant people in the new york area. ’.

­when some amateur cooks daydream of a culinary career, they're thinking executive chef. The executive chef is the top dog, and there's typically only one in a restaurant. But not everyone has executive chef aspirations. While you're in culinary school or working in a restaurant you may find that you're either really good at one element of cooking or that you love one aspect enough to do only that. It works out nice if they happen to be one in the same.

Chef knives you can find chef knives in nearly every commercial kitchen, and they are versatile tools that can be used for a variety cutting tasks. Chef knives have a wide blade that tapers to a point. This point is suitable for a number of prep tasks, such as chopping, mincing, and slicing. Additionally, chef knives can come in several different sizes, although the most popular sizes are between 8"- 12”.

24 Different Types of Kitchen Knives – Do You Know Them All?

This is the ultimate a-to-z guide to kitchen and cooking knives. We list out and explain 24 different types of kitchen and cooking knives as well as include photos of each. We also have a section on the different types of knife blades. About 68 percent of people prefer a plain edge knife to a serrated edge knife simply because the former is easier to sharpen. While only 32 percent prefer the latter, the serration is actually better for tough jobs such as cutting a rope.

You don’t need different types of kitchen knives to cut through different types of meats—hams, roasts, chickens, turkeys, etc. Instead, a carving knife is enough to do all the works. Having long and serrated blade, this knife can fully grab the meat fibers while producing clean cuts.

These types of kitchen knives are one-purpose items dedicated to rather specific uses.

6. Chef’s or Cook’s Knife

The chef dk, a software development kit, includes: test kitchen, chefspec, cookstyle and foodcritic for testing; the chef-client agent that chef server uses to communicate with managed nodes; ohai, a tool that detects common system details; chef and knife command-line tools; and the inspec auditing framework. Chef uses code packages called recipes, compiled into cookbooks, to define how to configure each managed node. A recipe describes the state a resource should be in at any given time. Chef compiles recipes inside cookbooks along with dependencies and necessary files, such as attributes, libraries and metadata, to support a particular configuration.

8. Cleaver (aka Butcher Knife)

A butcher’s knife is like the meat cleaver’s dad. It’s thicker blade is good for chopping and slicing up big hunks of meat, but offers less precision than the cleaver. Shop now

help others. Working as a line cook is very much a team effort. You'll be working closely with other line cooks, the head chef and front of the house staff. You may also need to assist a guest directly. If you help others, everyone's work should improve and you'll be contributing to a collaborative workplace.

---